Easy Naan Bread

Directions

1. 1
   Place flour in bowl and make a well.
2. 2
   Add 200ml of water.
3. 3
   Add yeast, sugar and good pinch of salt.
4. 4
   Mix together, add more water in stages once mixture becomes sticky. 230-250mls should be just right. If wet add a bit of flour.
5. 5
   Take mixture out of bowl and knead for a good 5-10 minutes on a well floured bench until dough is smooth and velvety.
6. 6
   Dust with flour return to clean bowl cover with cling wrap.
7. 7
   Place in warm place for 30 minutes or until it has doubled in size.
8. 8
   Divide dough into 7 equal parts (c100g each), roll out into dinner plate size and shape.
9. 9
   Pre heat fry pan to high.
10. 10
    Place a dough portion in pan and turn every 15-20 seconds until cooked.