Easy No-Bake Mango Souffle

Directions

1. 1
   In a small bowl mix gelatin with the cold water to dissolve and then add the warm water and set aside.
2. 2
   Peel the skin off of mangoes, remove the pit and then coarsely chop them. Put them into a blender and blend well, until a pulp is formed. Transfer this into a bowl. Add the fresh cream to this and blend well using a hand mixer. Add sugar if you want it sweeter. Since we do not prefer too much sweetness, I did not add any.
3. 3
   Once mixed well, add the dissolved gelatin and mix until it is mixed well with the mango-cream mixture.' Keep in the refrigerator until set to your liking. Serve cool.