Easy No-Bake Nut Goodie Bars

Directions

1. 1
   Line an 8x8 pan with parchment paper, grease the paper and set pan aside.
2. 2
   In a large microwave safe bowl, combine the butterscotch chips, semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals stirring after each 30-seconds.
3. 3
   Once the mixture is completely melted and smooth, add the mini marshmallows and Spanish peanuts and stir to combine.
4. 4
   Pour mixture into the prepared 8x8 pan and refrigerate until hardened. Once thoroughly cooled and hardened, cut into your preferred size of bars.
5. 5
   Store in an airtight container for a week or freeze in a sealed container for up to 2 months.
6. 6
   To double recipe, use a 9x13 dish and simply double the ingredients (or you can use a 10x15 jelly roll pan for thinner bars).
7. 7
   This is a family recipe we've had for many years.