Easy No Bake Peach Pie

Name: Easy No Bake Peach Pie
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 tablespoon lemon juice; 1 (16 ounce) container whipped topping (like Cool Whip); 2 cups fresh peaches; 1 (9 inch) pie crusts (or 3 small grahm cracker pie crusts-one to eat, one to freeze, and one to share)

5 ingredients

5 steps

Ingredients

1 (14 ounce) can sweetened condensed milk
1 tablespoon lemon juice
1 (16 ounce) container whipped topping (like Cool Whip)
2 cups fresh peaches
1 (9 inch) pie crusts (or 3 small grahm cracker pie crusts-one to eat, one to freeze, and one to share)

Directions

1

Slice the peaches into a bowl and sprinkle with sugar to bring out the juice. Put peaches and juice into a blender or food processor to liquefy.
2

In a large bowl, mix sweetened condensed milk, lemon juice and whipped topping. Fold in peaches and mix thoroughly.
3

Pour into pie crust(s) and freeze.
4

Also try with fresh strawberries instead of peaches.
5

To carry to a picnic other places you can freeze small slices of peach in ice cube trays and place around dish to keep cold and be decorative. Enjoy!