Easy No-Knead Bread

Directions

1. 1
   Combine first 4 dry ingredients in a large mixer bowl.
2. 2
   Heat next 3 ingredients in a saucepan over low heat until warm.
3. 3
   Add egg and warm liquid to combined flour mixture.
4. 4
   Blend at lowest speed until moistened, then beat 3 minutes at medium speed.
5. 5
   By hand, stir in another 2 1/2 cups flour to form a stiff batter. Cover dough; let rise in a warm place until light and doubled. Stir dough down; spoon into greased 9 x 5-inch loaf pan or 2-quart deep round casserole.
6. 6
   Bake at 375° for 45 to 50 minutes or until loaf sounds hollow when tapped.
7. 7
   Remove immediately; brush with butter.