Easy Nutella Puff Pastry

3 ingredients
9 steps

Ingredients

  • 1 sheet of thawed puff pastry
  • 1 (8 ounce) jar nutella
  • 1/4 cup unsalted butter

Directions

  1. 1
    Pre heat oven to 400°.
  2. 2
    Cut Puff Pastry into 5x5 inch Squares.
  3. 3
    Using your finger, stretch the pastry Just a little bit to even out the thickness.
  4. 4
    Place each square into the pan (Do Not Push it Down).
  5. 5
    Spoon a desirable amount of Nutella Into the Center of the Squares.
  6. 6
    Using your fingers, Pinch all of the folds closed on top so it is mostly sealed.
  7. 7
    After You place them into the muffin or cupcake pan, gently drizzle some melted butter on the tops of the pastry.
  8. 8
    Bake 10-15 Minutes or Until Golden Brown.
  9. 9
    Wait about another 10-15 minutes to cool and ENJOY!

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