Easy Nutter Butter Pie

Directions

1. 1
   Cut 4 of the cookies in half and set aside.
2. 2
   Place remaining 12 cookies in food processor(or pound in a zip lock) and process until finely crushed.
3. 3
   Add butter and process until well blended.
4. 4
   Press crumb mixture firmly into a 9-inch pie plate.
5. 5
   In a medium mixing bowl, add milk and pudding mix and beat until well blended and thick.
6. 6
   Spoon 1-1/2 cups of the pudding mixture into crust and top with bananas.
7. 7
   Gently stir whipped topping into remaining pudding mixture and spread over bananas.
8. 8
   Refrigerate 3 hours.
9. 9
   Top with reserved cookie halves just before serving.
10. 10
    Store leftover pie in refrigerator.