Easy One-Dish Supper

13 ingredients
7 steps

Ingredients

  • 1/2 loaf frozen white bread dough, thawed
  • 1 1/2 lb. ground beef
  • 1/4 c. chopped onions
  • 1 (4 oz.) can mushrooms (undrained)
  • 1 (8 oz.) can tomato sauce or canned tomatoes
  • 2 Tbsp. catsup
  • 1/4 tsp. oregano
  • 1/4 tsp. thyme
  • 1/4 tsp. basil
  • 1/4 tsp. parsley
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 egg, beaten

Directions

  1. 1
    Brown beef and onions in a Dutch oven.
  2. 2
    Add onions, mushrooms, tomato sauce or tomatoes, catsup, oregano, thyme, basil, parsley, salt and pepper.
  3. 3
    Cover and simmer for 15 minutes.
  4. 4
    Cool to warm. Divide dough into 20 pieces and place on top of warm beef mixture. Cover; let rise 30 minutes or until pieces of bread dough have doubled in size.
  5. 5
    Lightly brush dough with beaten egg.
  6. 6
    Bake, uncovered, at 375° for 25 to 30 minutes.
  7. 7
    Makes 6 servings.

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