Easy Onion Soup

Directions

1. 1
   In covered saucepan, cook onions and garlic in butter over low heat for 20 minutes.
2. 2
   Add stock and wine with 1/4 teaspoon pepper. Bring to boiling.
3. 3
   Cover and simmer for 15 minutes.
4. 4
   Toast bread. Top each with sliced cheese.
5. 5
   Sprinkle with Parmesan.
6. 6
   Broil for 2 minutes, or until cheese melts.
7. 7
   Ladle soups into 4 bowls.
8. 8
   Top each with a toast slice.
9. 9
   Makes 4 servings.