Easy Orange Pie

6 ingredients
6 steps

Ingredients

  • 1 (8 ounce) container cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 2 cups whipped topping
  • 1 can mandarin orange, drained
  • 1 9-inch graham cracker crust

Directions

  1. 1
    In a mixer bowl, beat cream cheese until fluffy.
  2. 2
    Gradually beat in sweetened milk and thawed orange juice until smooth.
  3. 3
    Fold in whipped topping and oranges.
  4. 4
    Pile into crust.
  5. 5
    Chill 2 hours or until set.
  6. 6
    Refrigerate leftovers.

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