Easy Orange Pull-Apart Bread

Name: Easy Orange Pull-Apart Bread
Ingredients: 3/4 cups White Sugar; 1/2 cups Chopped Pecans; 1 Tablespoon Grated Orange Rind; 2 cans (about 8 Oz. Size) Refrigerated Buttermilk Biscuits (such As Hungry Jack); 3 ounces, weight Cream Cheese (cut Into 20 Squares); 1/2 cups Butter, Melted; 1 cup Powdered Sugar; 2 Tablespoons Orange Juice

8 ingredients

1 steps

Ingredients

3/4 cups White Sugar
1/2 cups Chopped Pecans
1 Tablespoon Grated Orange Rind
2 cans (about 8 Oz. Size) Refrigerated Buttermilk Biscuits (such As Hungry Jack)
3 ounces, weight Cream Cheese (cut Into 20 Squares)
1/2 cups Butter, Melted
1 cup Powdered Sugar
2 Tablespoons Orange Juice

Directions

1

Combine sugar, pecans and orange rind in a small bowl. Separate each biscuit; place a cream cheese square in center of one half, and top with remaining half, pinching sides together. Dip in butter, and dredge in sugar mixture. Stand each biscuit on edge in a lightly greased 12-cup bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture. Bake at 350°F for 45 minutes or until golden brown. Immediately invert onto a wire rack. Combine powdered sugar and orange juice. Spoon over warm bread.