Clam Dip

5 ingredients
3 steps

Ingredients

  • 1 (6 1/2 oz.) can chopped clams
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. mayonnaise
  • Worcestershire sauce to taste
  • 1 Tbsp. clam juice

Directions

  1. 1
    Soften cream cheese and mix mayonnaise thoroughly.
  2. 2
    Add clams and juice.
  3. 3
    Mix and add Worcestershire sauce to taste.

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