Clam Dip
5 ingredients
3 steps
Ingredients
- 1 (6 1/2 oz.) can chopped clams
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. mayonnaise
- Worcestershire sauce to taste
- 1 Tbsp. clam juice
Directions
-
1Soften cream cheese and mix mayonnaise thoroughly.
-
2Add clams and juice.
-
3Mix and add Worcestershire sauce to taste.
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