Easy Orzo

7 ingredients
5 steps

Ingredients

  • 1/4 lb. bacon, diced
  • 1/2 c. chopped onion
  • 1/2 lb. fresh mushrooms
  • 1 (10 3/4 oz.) can chicken broth (condensed)
  • 1 c. water
  • 1 1/4 c. orzo (uncooked)
  • 1/4 c. parsley

Directions

  1. 1
    Brown bacon until crisp; drain.
  2. 2
    Add onion and mushrooms; cook until tender.
  3. 3
    Add chicken broth and water; bring to a boil.
  4. 4
    Stir in orzo and parsley; return to a boil.
  5. 5
    Reduce heat and simmer, covered, until orzo is tender.

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