Easy Osso Buco

Name: Easy Osso Buco
Ingredients: 1 cup finely chopped onion; 1/2 cup finely chopped carrot; 1/2 cup finely chopped celery; 1/4 cup fat-free, lower-sodium chicken broth; 1 tablespoon chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 1 (14.5-ounce) can whole San Marzano tomatoes, drained and chopped; 4 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 4 teaspoons olive oil; 6 (10-ounce) veal shanks (2 inches thick); 3/4 cup chardonnay or other dry white wine; 1/4 cup finely chopped fresh parsley; 1 teaspoon grated orange rind; 1 small garlic clove, minced

16 ingredients

1 steps

Ingredients

1 cup finely chopped onion
1/2 cup finely chopped carrot
1/2 cup finely chopped celery
1/4 cup fat-free, lower-sodium chicken broth
1 tablespoon chopped fresh rosemary
2 teaspoons chopped fresh thyme
1 (14.5-ounce) can whole San Marzano tomatoes, drained and chopped
4 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 teaspoons olive oil
6 (10-ounce) veal shanks (2 inches thick)
3/4 cup chardonnay or other dry white wine
1/4 cup finely chopped fresh parsley
1 teaspoon grated orange rind
1 small garlic clove, minced

Directions

1

["Combine first 8 ingredients (through garlic), 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper in the inner pot of a 6-quart Instant Pot(R).", "Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons of the oil to pan; swirl to coat. Sprinkle veal with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Add half of veal to pan; cook 10 minutes, browning on all sides. Place veal in cooker. Repeat procedure with remaining 2 teaspoons oil and remaining veal. Add wine to pan, scraping pan to loosen browned bits. Bring to a simmer; cook until reduced to 1/2 cup (about 2 minutes). Pour wine mixture over veal in cooker. Close and lock the lid of the Instant Pot(R). Turn the steam release handle to \"Venting\"" position. Press [Slow Cook]