Mozambican Shark

Name: Mozambican Shark
Ingredients: Sauce; 1 lemon, juiced; 1/2 cup brandy; 1 cup mayonnaise; 1 teaspoon ginger, chopped; 1/2 tablespoon garlic, minced; 2 tablespoons olive oil; 16 ounces shark steaks; 2 teaspoons cinnamon; 1/2 tablespoon garlic, minced; Fish spice mix; 3 tablespoons salt; 2 teaspoons coriander, ground; 2 teaspoons black pepper, ground; Garnish; 2 tablespoons parsley, chopped

16 ingredients

7 steps

Ingredients

Sauce
1 lemon, juiced
1/2 cup brandy
1 cup mayonnaise
1 teaspoon ginger, chopped
1/2 tablespoon garlic, minced
2 tablespoons olive oil
16 ounces shark steaks
2 teaspoons cinnamon
1/2 tablespoon garlic, minced
Fish spice mix
3 tablespoons salt
2 teaspoons coriander, ground
2 teaspoons black pepper, ground
Garnish
2 tablespoons parsley, chopped

Directions

1

To make the sauce, combine the lemon juice, brandy, mayonnaise, ginger and garlic in a mixing bowl. Set aside.
2

To make the fish spice, combine the salt, coriander, and black pepper in a small mixing bowl. Set aside but keep within reach.
3

In a saute pan, add the olive oil. When the oil is hot, add the shark. Season each piece with the fish spice and continue to pan fry.
4

Once each piece is crispy on one side, turn over and repeat seasoning procedure.
5

Add the sauce to the pan and begin to reduce.
6

Add the cinnamon and garlic. When the sauce is brown and thick and the shark is thoroughly cooked, remove the pan from the burner.
7

Place shark onto each plate and spoon over the brown sauce. Garnish with chopped parsley and serve.