Bell'S Stuffing

8 ingredients
3 steps

Ingredients

  • 1 cup minced onions
  • 1/2 cup chopped celery
  • 4 tablespoons margarine or butter
  • 1/2 cup water or milk
  • 8 slices white bread cubed, plain or toasted
  • 1 dash pepper
  • 1/4 teaspoon salt if desired
  • 1 1/2 teaspoons seasoning Bell's

Directions

  1. 1
    Saute 1/3 cup minced onion and 1/2 cup chopped celery in 4 tbsp. margarine or butter until golden.
  2. 2
    Pour sauteed vegetables and 1/2 cup water or milk over 8 slices of white bread, cubed (plain or toasted) and toss.
  3. 3
    Add 1-1/2 tsp. Bell's Seasoning, a dash of pepper, and 1/4 tsp. salt (if desired). Toss until mixed.

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