Easy Oven Meatballs
9 ingredients
7 steps
Ingredients
- 1 c. soft fine bread crumbs
- 1 lb. ground turkey
- 1 tsp. salt
- 1 large egg
- 4 servings cooked rice or spaghetti
- 1 Tbsp. grated onion
- 10 oz. frozen chopped spinach, thawed and drained
- 1/4 tsp. pepper
- 30 oz. garden style pasta sauce
Directions
-
1Place in greased or Pammed 13 x 9-inch metal baking pan. Preheat oven to 400°.
-
2In large bowl, combine bread crumbs, onion, turkey, spinach, salt, pepper and egg.
-
3Shape into 16 meatballs. Place in greased or Pammed 13 x 9-inch metal baking pan.
-
4Bake about 25 minutes until meatballs are lightly browned and cooked thoroughly.
-
5Heat pasta sauce.
-
6Add cooked meatballs and simmer 10 minutes to blend flavor.
-
7Serve over rice or spaghetti.
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