Easy Oven Meatballs

9 ingredients
7 steps

Ingredients

  • 1 c. soft fine bread crumbs
  • 1 lb. ground turkey
  • 1 tsp. salt
  • 1 large egg
  • 4 servings cooked rice or spaghetti
  • 1 Tbsp. grated onion
  • 10 oz. frozen chopped spinach, thawed and drained
  • 1/4 tsp. pepper
  • 30 oz. garden style pasta sauce

Directions

  1. 1
    Place in greased or Pammed 13 x 9-inch metal baking pan. Preheat oven to 400°.
  2. 2
    In large bowl, combine bread crumbs, onion, turkey, spinach, salt, pepper and egg.
  3. 3
    Shape into 16 meatballs. Place in greased or Pammed 13 x 9-inch metal baking pan.
  4. 4
    Bake about 25 minutes until meatballs are lightly browned and cooked thoroughly.
  5. 5
    Heat pasta sauce.
  6. 6
    Add cooked meatballs and simmer 10 minutes to blend flavor.
  7. 7
    Serve over rice or spaghetti.

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