Easy Oven Roasted Ribs

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   In a small bowl, combine dry seasonings.
3. 3
   Place a wire rack over a baking sheet.
4. 4
   Lay ribs on the wire rack and thoroughly coat both sides with the dry rub.
5. 5
   Make sure you cook the meat bone-side down.
6. 6
   Place the pan in the oven and carefully add the water to the pan.
7. 7
   Cover tightly with foil.
8. 8
   Once the ribs are in the oven, leave them alone for 3 hours.
9. 9
   The water in the pan will allow the ribs to steam and the wire rack allows them to cook evenly throughout.
10. 10
    After 3 hours, carefully remove the foil and spread your favorite sauce (I recommend Memphis-style barbecue sauce) over the top of the ribs.
11. 11
    Cook uncovered for 30-40 minutes until the sauce has dried and formed a nice crust.
12. 12
    Serve immediately!