Caramel Cheesecake

Name: Caramel Cheesecake
Ingredients: 1/2 lb graham crackers; 1/2 cup butter, melted; 1 lb cream cheese, at room temperature; 1/2 cup granulated sugar; 1 tsp vanilla extract; 4 None eggs; 2 cups caramel sauce

7 ingredients

2 steps

Ingredients

1/2 lb graham crackers
1/2 cup butter, melted
1 lb cream cheese, at room temperature
1/2 cup granulated sugar
1 tsp vanilla extract
4 None eggs
2 cups caramel sauce

Directions

1

Preheat oven to 325°F. Grease an 8 inch springform cake pan. Place on a baking tray. Process graham crackers to fine crumbs. Add butter and process to combine. Press firmly into base of prepared pan. Chill until needed.
2

Beat cream cheese, sugar and vanilla extract until smooth. Add eggs, 1 at a time, beating well between additions. Transfer 1/2 to prepared pan. Whisk caramel sauce then drizzle 1/2 over cheesecake. Repeat. Swirl caramel through cheesecake. Bake for 1 hour, or until firm. Turn oven off and let cheesecake cool in oven, with door ajar, for 2 hours.