Easy Oven Stew

8 ingredients
4 steps

Ingredients

  • 1 1/2 lb. stew beef
  • 3 or 4 carrots
  • 2 or 3 stalks celery
  • 1 onion
  • 3 or 4 small potatoes
  • 2 c. V-8 or tomato juice
  • 2 Tbsp. tapioca or cornstarch
  • salt and pepper to taste

Directions

  1. 1
    Mix tapioca or cornstarch with V-8 or tomato juice.
  2. 2
    Cut vegetables and meat to bite size.
  3. 3
    Place meat and vegetables in oven-safe dish.
  4. 4
    Bake, covered, at 350° for 2 1/3 to 3 hours.

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