Cherry-Pineapple Cake

4 ingredients
8 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 pkg. cake mix
  • 1 cube butter

Directions

  1. 1
    Mix pineapple and cherry pie filling.
  2. 2
    Spray a 9 x 13-inch pan with Pam.
  3. 3
    Spread the pineapple and cherry pie filling in pan. Sprinkle 1 package of dry cake mix over fruit.
  4. 4
    Melt cube of butter or margarine and pour over cake.
  5. 5
    Mix.
  6. 6
    Bake 45 minutes in a 350° oven.
  7. 7
    Spread Cool Whip over cake when cool.
  8. 8
    Refrigerate until ready to serve.

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