Easy Oven Stew

5 ingredients
2 steps

Ingredients

  • 3 lb. stew meat
  • 2 cans golden mushroom soup
  • 1 Tbsp. salt
  • 1 1/2 cans water
  • 4 Tbsp. tapioca

Directions

  1. 1
    Put ingredients in a heavy Dutch oven or large casserole.
  2. 2
    Add large chunks of potato, carrots, celery, a small head of cabbage and several small onions. Mix together thoroughly and cover tightly. Bake 4 hours at 325°. Do not peek!

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