Easy Oven Stew

Name: Easy Oven Stew
Ingredients: 2 lb. beef, cut in 1-inch cubes; 1/4 c. flour; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1 c. water; 4 small onions, quartered; 4 small carrots, cut in 1-inch pieces; 4 small potatoes, pared and halved; 1 can tomato sauce

10 ingredients

7 steps

Ingredients

2 lb. beef, cut in 1-inch cubes
1/4 c. flour
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 c. water
4 small onions, quartered
4 small carrots, cut in 1-inch pieces
4 small potatoes, pared and halved
1 can tomato sauce

Directions

1

Combine flour, salt, pepper and paprika in plastic bag.
2

Drop in beef and shake until coated.
3

Mix with 2 tablespoons oil in 3-quart casserole.
4

Bake, uncovered, at 400° for 30 minutes, stirring once.
5

Add vegetables, water and tomato sauce.
6

Mix well. Cover and bake at 350° for 1 3/4 hours or until done.
7

Makes 5 to 6 servings.

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