Easy Oven Stew
10 ingredients
8 steps
Ingredients
- 2 Tbsp. flour
- 1 1/2 Tbsp. salt
- 1 1/2 lb. stew meat
- 2 Tbsp. shortening
- 2 cans condensed tomato soup
- 1/2 tsp. dried basil
- 6 small onions, cut in half
- 6 small potatoes, peeled and quartered
- 6 medium carrots (2-inch pieces)
- 1/2 c. red wine
Directions
-
1Preheat oven to 375°.
-
2Coat meat in flour and salt.
-
3Brown in melted shortening in Dutch oven.
-
4Add soup and 2 1/2 cups water. Add basil and mix well.
-
5Bring to boil; cover and bake in oven for 1 1/2 hours.
-
6Add vegetables and wine.
-
7Cover and bake an additional hour or until vegetables are tender, adding more wine or water as necessary.
-
8Liquid should be on the thick side.
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