Easy Oven Stew

10 ingredients
8 steps

Ingredients

  • 2 Tbsp. flour
  • 1 1/2 Tbsp. salt
  • 1 1/2 lb. stew meat
  • 2 Tbsp. shortening
  • 2 cans condensed tomato soup
  • 1/2 tsp. dried basil
  • 6 small onions, cut in half
  • 6 small potatoes, peeled and quartered
  • 6 medium carrots (2-inch pieces)
  • 1/2 c. red wine

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Coat meat in flour and salt.
  3. 3
    Brown in melted shortening in Dutch oven.
  4. 4
    Add soup and 2 1/2 cups water. Add basil and mix well.
  5. 5
    Bring to boil; cover and bake in oven for 1 1/2 hours.
  6. 6
    Add vegetables and wine.
  7. 7
    Cover and bake an additional hour or until vegetables are tender, adding more wine or water as necessary.
  8. 8
    Liquid should be on the thick side.

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