Easy "Oven" Sun Dried Heirloom Tomatoes

Directions

1. 1
   Remove the hard stem from each tomato, and cut each tomato crosswise. Upside down give each tomato a squeeze to remove seeds, using your finger to scoop out any lingering seeds.
2. 2
   Place each tomato face up on a cookie sheet lined with parchment paper.
3. 3
   Put 1/2 tsp of sugar in each tomato.
4. 4
   season each tomato with salt and pepper.
5. 5
   Drizzle all the tomatoes with olive oil.
6. 6
   Bake in a 180 degree oven for 6 hours on the middle shelf.
7. 7
   Pack in olive oil when cold, and freeze or refrigerate.