Pork Chop 'N Stuffing

9 ingredients
8 steps

Ingredients

  • vegetable oil
  • 4 pork chops
  • 3 c. soft bread cubes
  • 2 Tbsp. chopped onion
  • 1/4 c. melted margarine
  • 1/4 c. water
  • 1/4 tsp. poultry seasoning
  • 1 (10 1/4 oz.) can cream of mushroom or celery soup
  • 1/3 c. water

Directions

  1. 1
    Heat a small amount of oil in a skillet.
  2. 2
    Add chops and cook until browned on both sides.
  3. 3
    Place chops in a shallow baking dish.
  4. 4
    Lightly mix together the next 5 ingredients.
  5. 5
    Place a mound of stuffing mixture on each chop.
  6. 6
    Stir together soup and water; pour over chops.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Yield: 4 servings.

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