Easy Overnight Coffeecake

5 ingredients
10 steps

Ingredients

  • 1 (4-serving size) pkg. butterscotch pudding mix (not instant)
  • 1/2 c. brown sugar
  • 1 stick butter, melted
  • 1/2 pkg. Rhodes frozen dinner rolls (about 18)
  • 1/2 c. chopped pecans

Directions

  1. 1
    Combine pudding mix, brown sugar and pecans.
  2. 2
    Generously grease one-piece angel cake pan with additional butter.
  3. 3
    Separate frozen balls of dough and place them in the pan.
  4. 4
    Pour the 1/2 cup melted butter over dough.
  5. 5
    Sprinkle with pudding mixture.
  6. 6
    Cover and set aside to rise overnight.
  7. 7
    In the morning, preheat oven to 350°. Bake for 35 to 45 minutes.
  8. 8
    Invert onto serving plate.
  9. 9
    Serve warm, pulling dough apart to serve.
  10. 10
    Yield 10 to 12 servings.

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