Easy Overnight Rolls

Directions

1. 1
   In mixing bowl, put yeast, honey, milk, butter, eggs and salt; mix well.
2. 2
   Gradually add the flour until dough no longer sticks to the sides of bowl.
3. 3
   Mix or knead about 5 minutes.
4. 4
   Cover bowl and refrigerate overnight.
5. 5
   Place on lightly floured counter; divide into 3 parts.
6. 6
   Roll each part into a 9-inch circle.
7. 7
   Cut into 6 wedges.
8. 8
   Brush with melted butter.
9. 9
   Roll up into crescents and place on buttered cookie sheet.
10. 10
    Let rise until double in size.