Easy Oyster Casserole

7 ingredients
6 steps

Ingredients

  • 1 pt. oysters
  • 1/2 lb. mushrooms, sliced
  • 2 Tbsp. melted butter or margarine
  • 1 (10 3/4 oz.) can cream of mushroom soup (undiluted)
  • 3/4 c. oyster crackers
  • 1/4 c. grated Parmesan cheese
  • 1/4 c. sherry

Directions

  1. 1
    Drain oysters and set aside.
  2. 2
    Saute mushrooms in butter; add mushroom soup, oyster crackers, cheese, sherry and oysters.
  3. 3
    Mix well.
  4. 4
    Spoon into a lightly greased 1 1/4-quart casserole dish. Top with more cracker crumbs and dot with butter.
  5. 5
    Bake at 350° for about 20 minutes.
  6. 6
    Serves 4.

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