Chili Dip

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can chili (with or without beans)
  • 1 block Monterey Jack cheese
  • 1 or 2 bags white corn tortilla chips

Directions

  1. 1
    Spread cream cheese on bottom of a 2-quart casserole dish. Use the back side of a spoon to make spreading easier.
  2. 2
    Spread chili over cream cheese.
  3. 3
    Shred Monterey Jack cheese over chili. Cover with plastic wrap and microwave on High for 5 minutes. Serve hot with tortilla chips.

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