Easy Pad Thai
14 ingredients
11 steps
Ingredients
- 10 oz Japanese Udon Noodles
- 2 clove minced garlic
- 1 small finally chopped red onion
- 4 eggs
- 2 tbsp sesame oil
- 2 tbsp minced ginger
- 1 lime
- 2 tbsp ketchup
- 1 tbsp oyster sauce
- 2 tbsp fish sauce
- 2 tbsp white sugar
- 4 tbsp brown sugar
- 2 tbsp soy sauce or amino acid
- 4 tbsp peanut butter or peanuts
Directions
-
1Boil noodles for 10 minutes.
-
2Remove from heat, drain and replace hot water with cold water.
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3Set to side.
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4In a large hot skillet, add oil and eggs.
-
5Scramble eggs until cooked.
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6Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft.
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7Stir frequently.
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8Drain noodles and add to skillet.
-
9Stir in and cook until noodles are hot, about another 7 minutes.
-
10Plate noodles and squeeze lime juice over your meal.
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11Enjoy!
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