"k" Bars

Directions

1. 1
   In a large pot, combine sugar and Karo syrup.
2. 2
   Over a low flame, stir constantly until just under a boil.
3. 3
   Remove from the heat and stir in peanut butter and Special K cereal.
4. 4
   Spread in buttered 9 x 13-inch pan.
5. 5
   Icing: Over low heat or in a double boiler, melt chocolate chips.
6. 6
   Stir until smooth.
7. 7
   Frost bars.
8. 8
   When cool, cut into squares.
9. 9
   Makes 12-16.