Easy Paella

Name: Easy Paella
Ingredients: 12 Van de Kamp's(R) or Mrs. Paul's(R) Xtra Large Crunchy Fish Sticks or Regular Fish Sticks; 1 tablespoon vegetable or olive oil; 1/2 cup chopped onion; 1 cup diced red bell pepper; 1/2 cup chicken broth; 1 box (8 oz.) Spanish-Style yellow rice, prepared according to package directions; 1 cup frozen Bird's Eye(R) Baby Sweet Peas, thawed; 1 tablespoon finely chopped parsley

8 ingredients

4 steps

Ingredients

12 Van de Kamp's(R) or Mrs. Paul's(R) Xtra Large Crunchy Fish Sticks or Regular Fish Sticks
1 tablespoon vegetable or olive oil
1/2 cup chopped onion
1 cup diced red bell pepper
1/2 cup chicken broth
1 box (8 oz.) Spanish-Style yellow rice, prepared according to package directions
1 cup frozen Bird's Eye(R) Baby Sweet Peas, thawed
1 tablespoon finely chopped parsley

Directions

1

Bake fish according to package directions.
2

Meanwhile, heat oil in large nonstick skillet over medium-high heat. Cook onion and red bell pepper, stirring occasionally, 3 minutes or until just tender.
3

Add chicken broth, prepared rice, peas and parsley. Continue cooking, stirring occasionally, 3 minutes or until heated through.
4

Cut fish sticks into bite-size chunks and add on top. Serve, if desired with lemon wedges.