Grilled Salmon Packets

9 ingredients
2 steps

Ingredients

  • 4 salmon steaks (6 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1 cup shredded carrots
  • 1/2 cup julienned sweet yellow pepper
  • 1/2 cup julienned green pepper
  • 4 teaspoons lemon juice
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients.
  2. 2
    Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork.

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