Easy Pan Roasted Potatoes

Directions

1. 1
   Peel potatoes and cut into 1.5in even pieces.
2. 2
   Place potatoes in a frying pan.
3. 3
   Pour over 100ml of water.
4. 4
   Place over high heat until all the water has gone.
5. 5
   Lower the heat to minimum. Add lard.
6. 6
   Cook gently, stirring occasionally for 30min or until the potatoes are the colour you like (golden brown in this house!).