Easy Pan-Roasted Steak

Directions

1. 1
   Preheat oven to 500 degrees F.
2. 2
   Place steak on a flat surface and allow to come to room temperature while you make the spice rub.
3. 3
   Mix together salt, pepper, paprika, garlic powder, granulated onion, and sugar in a small mixing bowl.
4. 4
   This will be the seasoning you will add to the steak.
5. 5
   Generously coat the steak with the spice rub; you will have leftover seasoning.
6. 6
   Heat a large, oven-safe skillet over high heat.
7. 7
   Once hot, add oil and allow to get hot.
8. 8
   Once oil is hot, place seasoned steak in the pan and sear for 1 minute.
9. 9
   Flip and sear for an additional minute on the other side.
10. 10
    Place the pan into the oven and cook for 3 minutes.
11. 11
    Flip the steak and cook another 3 minutes in the oven.
12. 12
    Carefully remove the pan from the oven and then the steak from the pan.
13. 13
    Cover the steak with aluminum foil for 5 minutes.
14. 14
    This timing will result in medium-cooked steaksperfectly pink and juicy.