Stoba

Name: Stoba
Ingredients: 3 each habanero chili peppers; 2 pounds lamb cubed; 2 tablespoons vegetable oil; 2 each onions chopped; 4 cloves garlic chopped; 1/2 cup celery chopped; 2 medium tomatoes peeled, diced; 3 tablespoons lime juice; 1 teaspoon cumin ground; 1 teaspoon allspice ground; 1 tablespoon vinegar; 1/4 cup green olives pitted

12 ingredients

5 steps

Ingredients

3 each habanero chili peppers
2 pounds lamb cubed
2 tablespoons vegetable oil
2 each onions chopped
4 cloves garlic chopped
1/2 cup celery chopped
2 medium tomatoes peeled, diced
3 tablespoons lime juice
1 teaspoon cumin ground
1 teaspoon allspice ground
1 tablespoon vinegar
1/4 cup green olives pitted

Directions

1

Brown the meat in oil; remove and drain.
2

Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft.
3

Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water.
4

Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed.
5

Add vinegar, cucumber, olives and capers and simmer another 15 minutes.