Easy Pancake Recipe

8 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs
  • 4 tablespoons olive oil

Directions

  1. 1
    In a large bowl, add all dry ingredients and whisk together until well combined.
  2. 2
    Measure out the milk in another large bowl and add the eggs and olive oil.
  3. 3
    Whisk until well combined.
  4. 4
    Slowly add the wet ingredients to the dry ingredients while whisking to avoid any large lumps.
  5. 5
    Once well combined, stop whisking to avoid overworking the batter.
  6. 6
    Over a medium-hot griddle, skillet, or pan, pour a serving and flip once the top starts to bubble up.
  7. 7
    Repeat until the batter is gone.

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