Cocktail Franks

6 ingredients
4 steps

Ingredients

  • 2 pkg. hot dogs, cut in thirds
  • 1 1/2 cans cranberry sauce (jellied)
  • 3 Tbsp. brown sugar
  • 1 Tbsp. mustard
  • 1 tsp. lemon juice
  • 1/2 tsp. salt

Directions

  1. 1
    Mix cranberry sauce, brown sugar, mustard, lemon juice and salt.
  2. 2
    Heat ingredients.
  3. 3
    Add hot dogs and cook on medium-high heat until boils.
  4. 4
    Simmer in fondue pot or crock-pot to serve.

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