Easy Pasta Alfredo

5 ingredients
3 steps

Ingredients

  • 13 oz fettuccine
  • 4 tbsp butter
  • 1 1/4 cups heavy cream
  • 4 oz Parmesan cheese, grated
  • 1/2 tsp ground nutmeg

Directions

  1. 1
    Cook pasta in boiling salted water until al dente. Drain.
  2. 2
    Meanwhile, melt butter in a large frying pan. Add cream and 3.5 oz Parmesan. Heat, stirring, for 2-3 mins, until bubbling. Add pasta and toss to combine. Season and add nutmeg.
  3. 3
    Serve topped with remaining Parmesan.

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