Easy Pasta Carbonara

9 ingredients
6 steps

Ingredients

  • 500 g spaghetti or 500 g penne pasta
  • 2 eggs, beaten with
  • 1 pinch salt
  • 300 g bacon or 300 g ham, minced
  • 1 medium sweet bell pepper, roasted & chopped
  • 12 cup fresh celery, chopped
  • white pepper
  • quickmelt cheese
  • parmesan cheese

Directions

  1. 1
    Cook pasta according to package directions until al dente.
  2. 2
    Do not rinse.
  3. 3
    (we usually rinse pasta here in the Phil's).
  4. 4
    Mix in beaten eggs while the pasta is hot.
  5. 5
    The temperature of the pasta will cook the eggs making is saucy white.
  6. 6
    Mix in the rest of the ingradients, then top with parmesan cheese just before serving.

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