Easy Pasta Florentine

Name: Easy Pasta Florentine
Ingredients: 1 12 cups milk; 12 cup water; 1 (1 7/8 ounce) packageknorr cream of spinach soup & dip mix; 2 cups mozzarella cheese, shredded (or use Cheddar cheese); 1 (8 ounce) pasta (can use bow ties, ziti, penne or spaghetti); 12 cup breadcrumbs; 18 cup butter, sliced

7 ingredients

8 steps

Ingredients

1 12 cups milk
12 cup water
1 (1 7/8 ounce) packageknorr cream of spinach soup & dip mix
2 cups mozzarella cheese, shredded (or use Cheddar cheese)
1 (8 ounce) pasta (can use bow ties, ziti, penne or spaghetti)
12 cup breadcrumbs
18 cup butter, sliced

Directions

1

Combine milk, water and soup, and mix in a medium saucepan stirring constantly.
2

Bring to boil over medium-high heat and boil for 3 minutes.
3

Remove from heat.
4

Stir in cheese until smooth.
5

Add pasta and toss to coat.
6

Prepare a 2-quart casserole sprayed with cooking spray and pour the prepared pasta.
7

Sprinkle with bread crumbs and butter slices on top.
8

Bake uncovered in 375 degrees F. oven for 25 minutes or until lightly browned.