Easy Pasta Primavera

6 ingredients
6 steps

Ingredients

  • 1 (12 ounce) bag wide egg noodles
  • 1 (28 ounce) jar spaghetti sauce, your favorite
  • 2 tablespoons olive oil
  • 2 carrots, diced
  • 2 zucchini, diced
  • parmesan cheese

Directions

  1. 1
    Boil noodles with salt as package directs, drain and toss the noodles with olive oil in your serving bowl.
  2. 2
    In a large sauce pan, bring to a boil the spaghetti sauce.
  3. 3
    Add the diced carrots and zucchini to the sauce.
  4. 4
    Cook slowly for 30 minutes or until veggies are tender.
  5. 5
    Pour over noodles and toss gently to incorporate.
  6. 6
    Serve hot with freshly grated Parmesan cheese.

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