Easy Pasta Sauce

9 ingredients
6 steps

Ingredients

  • 12 ounces sliced mushrooms
  • 2 pints grape tomatoes
  • 1/3 cup olive oil
  • 6 ounces tomato paste
  • 1 tablespoon Italian dressing, golden
  • 1 tablespoon garlic
  • 1 tablespoon onion powder
  • 1 tablespoon italian seasoning
  • 1 -2 tablespoon sugar, as needed

Directions

  1. 1
    Saute mushrooms with little bit of the olive oil and a teaspoon each of the dressing, onion, garlic, and italian seasoning.
  2. 2
    Blend mushrooms as well as oil into almost purree. (Yes, I know it looks disgusting trust me).
  3. 3
    Microwavable safe bowl place two pints of tomatoes plus the rest of the onion, garlic and italian dressing and seasoning. Cover with paper towl and microwave between 2-4 minutes until most of the tomatoes have popped. Stir once during time frame.
  4. 4
    Add the microwave mixture to blender. Puree.
  5. 5
    Add tomato paste and sugar if necessary.
  6. 6
    Drizzle remaining olive oil in as needed to thin sauce.

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