Easy pastelillos

Directions

1. 1
   Heat 1 tbsp of olive oil & place potatoes in until done.
2. 2
   Brown beef with adobo & adding onion 3/4 way through cook time.
3. 3
   After beef mixture done, drain.
4. 4
   Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes.
5. 5
   Let meat mixture cool.
6. 6
   When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle.
7. 7
   Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork.
8. 8
   Repeat for rest of discs.
9. 9
   You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown.