Dry Jerk Rub

Name: Dry Jerk Rub
Ingredients: 2 tablespoons kosher salt; 2 teaspoons brown sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons ground allspice; 1 teaspoon crushed dried hot pepper; 1 teaspoon dried chives; 1 teaspoon paprika; 1 teaspoon ground black pepper; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1/2 teaspoon dried thyme; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves

14 ingredients

4 steps

Ingredients

2 tablespoons kosher salt
2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons ground allspice
1 teaspoon crushed dried hot pepper
1 teaspoon dried chives
1 teaspoon paprika
1 teaspoon ground black pepper
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Directions

1

Place all ingredients together and mix well.
2

Coat Meat with mixture and rub well into meat.
3

Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
4

Cook meat as desired.