Wine Jelly

9 ingredients
7 steps

Ingredients

  • 1 pkg. gelatin
  • 1/4 c. cold water
  • 1 c. boiling water
  • 1/3 c. sugar
  • 1 Tbsp. strained lemon juice
  • 1 c. good sherry
  • 1/8 tsp. salt
  • whipping cream
  • toasted almonds or coconut (optional)

Directions

  1. 1
    Soften gelatin in cold water.
  2. 2
    Add boiling water to dissolve. Add sugar and stir until dissolved.
  3. 3
    Add salt, lemon juice and sherry.
  4. 4
    Pour into individual sherbet glasses.
  5. 5
    When set, garnish with whipped cream.
  6. 6
    Sprinkle with toasted almonds or toasted coconut, if desired.
  7. 7
    Makes 6 servings.

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