Easy Pb 'N Chocolate Pretzels

3 ingredients
1 steps

Ingredients

  • 1/2 cup Skippy Creamy Peanut Butter
  • 1 cup semi-sweet chocolate morsels
  • 10 ounces pretzel rods about 28 pretzels

Directions

  1. 1
    Microwave chocolate with Skippy(R) Creamy Peanut Butter in medium microwave-safe bowl at HIGH, stirring occasionally, 1-1/2 minutes or until melted and smooth. Dip 1 end of pretzels in peanut butter mixture, then arrange on waxed-paper-lined baking sheets. Decorate, if desired, with colored sprinkles or nonpareils. Chill in refrigerator about 15 minutes or until set, OR at room temperature about 30 minutes.

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