Easy Pea Soup

Name: Easy Pea Soup
Ingredients: 2 teaspoons butter; 1/2 cup coarse chopped onion; 3 cups low-salt chicken or veggie broth (or more); 8 oz frozen peas; 4 cups lightly packed, sliced romaine (1/2 of medium head); Creme fraiche or sour cream; Crumbled cooked bacon

7 ingredients

1 steps

Ingredients

2 teaspoons butter
1/2 cup coarse chopped onion
3 cups low-salt chicken or veggie broth (or more)
8 oz frozen peas
4 cups lightly packed, sliced romaine (1/2 of medium head)
Creme fraiche or sour cream
Crumbled cooked bacon

Directions

1

{"0":"Melt butter in large saucepan over medium-high heat. Add onion; saute until beginning to soften, around 3 minutes. Add 3 cups broth and bring to boil. Stir in peas and lettuce. Reduce heat to medium-low and simmer uncovered until peas are tender and flavors blend, around 10 minutes. Cool slightly","2":"Working in batches, puree in blender until smooth. Return soup to same saucepan and bring to simmer, adding more broth by the 1\/4 cupfulls until desired consistency. Salt & pepper.","4":"Top with creme\/cream & bacon"}