Easy Pea Soup

Directions

1. 1
   Place a saucepan over medium-low heat, and add oil and scallions.
2. 2
   Stir until heated, then add frozen peas.
3. 3
   Stir well with a wooden spoon.
4. 4
   Add 3 cups boiling water and stock concentrate to taste.
5. 5
   Cover, and cook at a lively simmer until peas are tender, 5 to 10 minutes.
6. 6
   Remove from heat, and allow to cool until no longer steaming.
7. 7
   Transfer soup to a blender.
8. 8
   Add cheese, and puree until mixture is very smooth.
9. 9
   Serve immediately or, if desired, reheat to taste.